Small tips for cooking bouillons
When cooking we try to keep our meat soft, correct? We can only succeed in that if we sauté the meat and let it baste, keeping its liquids. But in this way the sauce will never be tasty. So, we add the cooking bouillons in the sauce and we give it some taste by creating a savory result. Now, our meat is soft and delicious!
We use cooking bouillons in soups, stews, hotpots, sauces, risottos, legumes, etc. and we enhance the taste result.